Bring the Soul of Brazil to Your City

A scalable, 100% Gluten-Free concept winning the fast-casual market.

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The TAP Opportunity

The Food

Wellness Savory & Sweet

The Trust

100% Gluten-Free Kitchen

The System

No Hoods. High Efficiency.

The Tech

Data-Driven

HIGH REVENUE. LOW COMPLEXITY. Proven Unit Economics in High-Density
and Competitive Markets.

We proved that you don't need a massive restaurant to generate massive results. TAP’s model is engineered for speed, efficiency, and full-day ownership, driving healthy ticket volume from the morning commute to the evening craving.

$2,07M

TAP Mature Locations Avg

~$1,2M

Playa Bowls

~$900k

Tropical Smoothie Cafe

~$570k

Baya Bar

*<small>Based on 2025 Financial Forecast for mature locations operating 2+ years. Competitor data based on publicly available FDDs. Please refer to our FDD Item 19 for full details.</small>

The Founders (Os TapBrothers)

TAP didn’t start in a boardroom. It started with two brothers. Pedro and Cleo Uchoa built TAP hands-on and they’re still leading it that way.

Pedro shapes the vision: brand, culture, and the story behind every bite. Cleo makes it all work: operations, consistency, and the care you feel in every store.

Together, they turn ideas into action. No faceless leadership. Just real people, building a brand with purpose and growing it the right way.

Social Proof & Media

"TAP is amazing! The food is incredible and everything tastes super fresh. They have the most delicious pão de queijo in Miami! Seriously, it's unforgettable! The customer service is outstanding, and the atmosphere is beautiful and welcoming. I absolutely love the food here. Highly recommend!"

- Angela Murcia

"I cannot emphasize enough how much you must go and have their pão de queijo (Brazilian cheese bread). You'll be immediately hooked. Be prepared to go home with one of their frozen bags so you can have more at home."

- Kayla